£30.00
| Starters | Top | |
|---|---|---|
| V | Egg Mayonnaise | |
| V | Melon with Strawberries | |
| Buffalo Mozzarella
and Tomato Salad on a bed of rocket with sundried and cherry tomatoes |
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| Avocado Pear filled with Prawns | ||
| Prawn Salad | ||
| V | Freshly made Soup of the Day | |
| Homemade Fishcakes
- (made with Salmon, Haddock, Prawns) Served with Grain Mustard Sauce |
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| Crispy Fried Whitebait | ||
| Butterflied Langoustinhos in Garlic Butter - (£6 extra) | ||
| V | Butchers Arms Mushrooms - sautéed in Garlic Butter | |
| V | Grilled Goats
Cheese Thick slice cut from a log of French goats cheese served on a bed of Salad with Olive Oil and Balsamic Vinegar Dressing |
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Hot Smoked Haddock Mousse Finished with a creamy fish veloute and served with crispy leeks |
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| V | Deep Fried
Cambozola A soft blue cheese coated in breadcrumbs and sesame seeds and served with a tomato and red onion sweet relish |
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Chef's Salad black pudding and bacon tossed with salad and dressing |
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| V = Suitable for Vegetarians | ||
| Main Courses | Top | |
| Grilled Salmon - boneless tranche of salmon served with petit pois | ||
| Halibut
Veronique Poached fillet of Halibit with grapes served in a creamy wine and tarragon sauce |
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|
Roast Leg of Spring Lighthorne Lamb Served with homemade mint sauce |
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Roast Loin of Pork |
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| Roast Sirloin
of Beef and Yorkshire Pudding (George Ritch Farms, Aberdeenshire) |
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| Homemade Pie
of the Day made with puff pastry- Please ask for details |
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Roast Chicken Portuguese A supreme of Corn fed chicken marinated in Wine and Garlic and served with a Mushroom and Tomato Sauce |
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| V | Mushroom and Stilton Tart - a slice of deep filled tart made with mushrooms, wild mushrooms and Quenby Hall stilton - served hot | |
| V | Lasagne - Freshly made with brie, broccoli and a creamy cheese sauce | |
All served with a selection of Fresh Market Vegetables and Potatoes |
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| V = Suitable for Vegetarians | ||
| Desserts | Top | |
| Selection of
freshly made Desserts or Cheeses from the trolley Strawberries and Raspberries extra when available |
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| Selection of Swiss Dairy Ice Cream - (please ask for current flavours) | ||
| Coffee | Top | |
| Brazilian Java Coffee | £2.50 | |
| Espresso Coffee | £2.75 | |
| Cappuccino Coffee | £3.50 | |
PLEASE NOTE THAT THE A LA CARTE MENU IS NOT AVAILABLE ON SUNDAYS |
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| If you suffer from any food allergies please ask for guidance when ordering. Our products may contain nuts or traces of nuts. | ||
Menus and prices may be subject to change |
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