| Cold Starters | Top | |
|---|---|---|
| V | Egg Mayonnaise | £6.00 |
| V | Buffalo Mozzarella and Tomato Salad - on a bed of rocket with sun-dried and cherry tomatoes | £6.50 |
| Cold Salmon Salad - freshly poached salmon served with a little dressed salad and mayonnaise | £6.75 | |
| Homemade Pâté - A smooth chicken liver Paté | £7.25 | |
| Prawn Salad | £7.50 | |
| V | Canteloupe Melon - served whole with Muscatel wine from Portugal | £7.50 |
| Avocado Pear filled with Prawns - topped with Marie Rose sauce | £7.95 | |
| Presunto de Chaves - cured smoked ham from northern Portugal served with melon and shavings of parmesan | £10.25 | |
| Fresh Hors d´Oeuvres - a little selection of our cold starters | £13.00 | |
| Uig Lodge Smoked Salmon - hand smoked on the Isle of Lewis | £13.50 | |
| Hot Starters | Top | |
| V | Freshly made Soup of the Day | £5.00 |
| V | Butchers Arms Mushrooms - Sautéed in Garlic Butter | £6.50 |
| Fresh Lobster Soup | £6.75 | |
|
Fresh Grilled Sardines (Not on Saturday) - three grilled sardines served with onion garnish |
£7.00 | |
| V | Grilled Goats Cheese - thick
slice cut from a log of French goats cheese served on a bed of Salad with Olive Oil and Balsamic Vinegar Dressing |
£7.25 |
| Pasteis de Bacalhau - Traditional fried Portuguese cod cakes | £7.50 | |
| Moules Mariniere - Devonshire mussels in a creamy white wine sauce | £7.45 | |
| Goujons of Plaice - Crisp fried slices with a homemade Tartare Sauce | £7.75 | |
| V | Mushroom and Stilton Tart - Served hot | £8.00 |
| Smoked Haddock Rarebit - poached haddock on a bed of tomatoes with a cheesy rarebit topping | £8.75 | |
| Homemade Fishcakes - (made with Salmon, Haddock and Prawns) - served with a Grain Mustard Sauce | £9.00 | |
| Oriental Gressingham Duck Salad - 2 Duck cakes served with a sweet hoi sin sauce and tossed dressed leaves | £9.00 | |
| V | Fresh Asparagus - poached and served with melted butter and parmesan shavings | £9.00 |
| Spicy Crabbies - 2 homemade patties of flaked devon crab served warm on a tossed salad with a sweet chilli mayonnaise dip | £12.50 | |
| Scampi - Fried, Mornay or Meunière | £12.50 | |
| Tempura Prawns - three battered langoustinhos served with a tempura dipping sauce | £13.00 | |
| Grilled Scallops - With a caramelised chilli sauce on a bed of salad | £14.00 | |
| Butterflied Langoustinhos - In garlic butter or Piri Piri sauce (Hot) | £14.00 | |
| Shellfish "Brandy"
- Scallops, Scampi and Langoustinhos in a tomato, brandy and cream sauce in a puff pastry shell |
£15.00 | |
| V = Suitable for Vegetarians | ||
| Main Courses - Fish (all served with a selection of potatoes and vegetables) | Top | |
| Cold Salmon Salad - freshly poached salmon served with hot new potatoes, salad and mayonnaise | £16.50 | |
| Cajun Style Salmon - boneless tranche of coated salmon served with petit pois | £17.50 | |
| Grilled Fillet of Sea Bass - line caught Devonshire sea bass grilled and served with a little salsa | £18.00 | |
| Scampi - Fried, Mornay or Meunière | £22.00 | |
| Bacalhao Grelhado - traditional Portuguese dried salt cod grilled with olive oil and a hint of garlic, Lino's favourite dish | £23.00 | |
| Homemade Fishcakes - (made
with Salmon, Haddock and Prawns) Served with a Grain Mustard Sauce |
£18.50 | |
| Fresh Grilled Dover Sole - Served on or off the bone | £27.50 | |
| Dover Sole Mornay - Filleted, poached and served with a light cheese sauce | £28.00 | |
| Grilled Langoustinhos - Served whole with a sweet chilli mayonnaise dip | £26.50 | |
| Butterflied Langoustinhos - in garlic butter or piri piri sauce (hot) | £27.50 | |
| Langoustinhos "Brandy" - served with rice in a tomato, brandy and cream sauce | £29.00 | |
| Main Courses - Vegetarian Dishes (all served with a selection of potatoes and vegetables) | Top | |
| Mushroom and Stilton Tart - served hot | £14.00 | |
| Grilled Goats Cheese -
two thick slices cut from a log of French goats cheese served on a bed of Salad with Olive Oil and Balsamic Vinegar Dressing |
£14.00 | |
| Lasagne - freshly made with brie broccoli and a creamy cheese sauce | £14.00 | |
| Pepper Medley - A trio
of peppers roasted and filled with a cheddar souffle served with a light cheese sauce |
£12.00 | |
| Main Courses - Meat (all served with a selection of potatoes and vegetables) | Top | |
| Grilled Scotch Sirloin Steak (George Ritch Farms, Aberdeenshire) | £22.00 | |
| Grilled Fillet Steak (George Ritch Farms, Aberdeenshire) | £24.50 | |
| Ribeye Steak Piri Piri - Hot and Spicy sauce flavoured with homemade red chilli oil | £21.00 | |
| Fillet Steak au Poivre - Served in a Brandy, Green Peppercorn and Cream Sauce | £26.00 | |
| Fillet Steak Quenby Hall - Served in a creamy stilton sauce | £26.00 | |
| Tournedos Rossini - Grilled Fillet Steak served on a Crouton, topped with Patè and Mushrooms and coated with Madeira Sauce |
£26.00 |
|
| Chateaubriand - For 2, Oven Roasted fillet sliced and served with the sauce of your choice | £48.00 | |
| Steak Diane (Not on a Saturday) - Cooked at your table in brandy with sauteed onions and Worcester Sauce | £29.00 | |
| Beef Stroganoff - Strips of fillet pan fried with onions, mushrooms in a paprika cream sauce served with rice | £19.25 | |
| Chicken Piri Piri - Breast of corn fed chicken marinated and grilled with piri piri and paprika | £17.50 | |
| Roast Breast of Barbury Duck - Served pink with a sweet morrello cherry sauce | £18.25 | |
| Escalope of Veal Funchal - Served in a Madeira, Mushroom and Cream Sauce | £19.50 | |
| Grilled Calves Liver - Thinly sliced and served with Crispy Bacon | £18.25 | |
| Lighthorne Lamb Cutlets - Local spring lamb grilled and served with Homemade Mint Sauce | £18.50 | |
| Rack of Lighthorne Lamb Dijonnaise - Local spring lamb coated with mustard and herbs and served with roast gravy | £22.00 | |
| Venison Fillets “Heather” - 3 Medallions of Balmoral Deer fillet with Juniper berry and Rosemary sauce and served with Parisienne potatoes | £22.50 | |
| Roast Saddle of Balmoral Venison (for 2) - served with redcurrant jelly | £42.00 | |
| Desserts | Top | |
| Selection of freshly made
Desserts from the Trolley Strawberries and Raspberries extra when available |
from £6.25 | |
| Selection of Speciality Swiss Dairy Ice Creams - (Please ask for current flavours) | from £6.25 | |
| Cheese | Top | |
| A Selection from the Trolley - Served with a selection of Biscuits and Grapes | from £7.50 | |
| Coffee | Top | |
| Mayfair Classic Coffee | £2.40 | |
| Expresso Coffee | £2.60 | |
| Cappuccino Coffee | £3.50 | |
| Floater Coffee | £3.20 | |
| Liqueur Coffee of your choice | £6.25 | |
| None of our dishes are knowingly prepared using GM Products | ||
| Please ask for our guidance when ordering if you suffer from any food allergies | ||
Menus and prices may be subject to change |
||