| Cold Starters | Top | |
|---|---|---|
| V | Egg Mayonnaise | £6.00 |
| Cold Salmon Salad - freshly poached salmon with a little dressed salad and mayonnaise | £6.95 | |
| Homemade Pâté - A smooth homemade chicken liver Paté served with hot toast and plum chutney | £7.25 | |
| Prawn Salad - Tiger prawns on a bed of iceberg lettuce with Marie Rose sauce | £7.50 | |
| V | Canteloupe Melon - served whole with Muscatel dessert wine from Portugal | £7.50 |
| V | Buffalo Mozzarella and Tomato Salad - on a bed of rocket with sun-dried and cherry tomatoes | £7.75 |
| Presunto de Chaves - cured smoked ham from northern Portugal served with melon and shavings of parmesan | £10.25 | |
| Fresh Hors d´Oeuvres - a little selection of our cold starters | £12.00 | |
| Uig Lodge Smoked Salmon - hand smoked on the Isle of Lewis | £13.50 | |
| Hot Starters | Top | |
| V | Freshly made Soup of the Day | £5.00 |
| Fresh Lobster Soup | £6.75 | |
|
Fresh Grilled Sardines - three grilled sardines served with onion garnish |
£7.00 | |
| V | Grilled Goats
Cheese - thick slice cut from a log of French goats cheese served on a bed of Salad with Olive Oil and Balsamic Vinegar Dressing |
£7.25 |
| Portuguese Platter
- spicy chorizo, salt and pepper squid & salt cold cakes served with
mayonnaise Perfect to share with a glass of fizz! |
£8.50 | |
| Pasteis de Bacalhau - Traditional fried Portuguese salt cod cakes | £7.25 | |
| Moules Mariniere - Devonshire mussels in a creamy white wine sauce | £7.45 | |
| Caprinhos Mushrooms - Sauteed mushrooms with prawns, ham and onions in a creamy coriander sauce | £7.50 | |
| Goujons of Plaice - Crisp fried slices with a homemade Tartare Sauce | £7.75 | |
| Smoked Haddock Rarebit - poached haddock on a bed of tomatoes with a cheesy rarebit topping | £8.75 | |
| Homemade Fishcakes - (made with Salmon, Haddock and Prawns) - served with a Grain Mustard Sauce | £9.00 | |
| Oriental Gressingham Duck Salad - 2 Duck cakes served with a sweet hoi sin sauce and tossed dressed leaves | £9.00 | |
| V | Fresh Asparagus - poached and served with melted butter and parmesan shavings | £9.00 |
| Spicy Crabbies - 2 homemade patties of flaked devon crab served warm on a tossed salad with a sweet chilli mayonnaise dip | £12.50 | |
| Scampi - Fried, Mornay or Meunière | £12.50 | |
| Tempura Prawns - three battered langoustinhos served with a tempura dipping sauce | £13.00 | |
| Grilled Scallops - With a caramelised chilli sauce on a bed of salad | £14.00 | |
| Butterflied Langoustinhos - In garlic butter or Piri Piri sauce (Hot) | £14.00 | |
| Shellfish "Brandy"
- Scallops, Scampi and Langoustinhos in a tomato, brandy and cream sauce in a puff pastry shell |
£15.00 | |
| V = Suitable for Vegetarians | ||
| Main Courses - Fish (all served with a selection of potatoes and vegetables) | Top | |
| Cold Salmon Salad - freshly poached salmon with a little dressed salad served with hot new potatoes and mayonnaise | £17.00 | |
| Baked Fillet of Salmon - Served in a creamy asparagus sauce | £17.75 | |
| Homemade Fishcakes - (made
with Salmon, Haddock and Prawns) Served with a Grain Mustard Sauce |
£18.50 | |
| Scampi - Fried, Mornay or Meunière | £22.00 | |
| Bacalhao Grelhado - traditional Portuguese dried salted cod grilled with olive oil and a hint of garlic, Lino's favourite dish | £23.00 | |
| Baked Sea Bass - Line caught Devon sea bass cooked whole in a Rock salt crust and served at the table | £24.00 | |
| Fresh Grilled Dover Sole - Served on or off the bone or in a light cheese mornay | £32.00 | |
| Grilled Langoustinhos - Served whole with a sweet chilli mayonnaise dip | £27.00 | |
| Butterflied Langoustinhos - in garlic butter or piri piri sauce (hot) | £28.00 | |
| Langoustinhos "Brandy" - served with rice in a tomato, brandy and cream sauce | £31.00 | |
| Main Courses - Vegetarian Dishes (all served with a selection of potatoes and vegetables) | Top | |
| Goats Cheese and Caramelised Onion Tart - sa slive of deep filled tart made with caramelised red onions and creamy goats cheese served hot | £14.00 | |
| Mushroom Stroganoff - Pan cooked mushrooms in a creamy paprika sauce | £12.00 | |
| Lasagne - freshly made with brie broccoli and a creamy cheese sauce | £14.00 | |
| Risotto - roasted butternut squash and sage risotto with pine nuts | £12.50 | |
| Main Courses - Meat (all served with a selection of potatoes and vegetables) | Top | |
| Grilled Sirloin Steak -28 Day Aberdeen Angus | £22.00 | |
| Grilled Fillet Steak - 28 Day Aberdeen Angus | £24.50 | |
| Rump Steak Portuguesa - Grilled rump with garlic sauce topped with a fried egg | £20.00 | |
| Fillet Steak Piri Piri - Hot and Spicy sauce flavoured with homemade red chilli oil | £25.00 | |
| Fillet Steak au Poivre - Served in a Brandy, Green Peppercorn and Cream Sauce | £26.00 | |
| Fillet Steak Quenby Hall - Served in a creamy stilton sauce | £26.00 | |
| Tournedos Rossini - Grilled Fillet Steak served on a Crouton, topped with Patè and Mushrooms and coated with Madeira Sauce |
£26.00 |
|
| Chateaubriand - For 2, Oven Roasted fillet sliced and served with the sauce of your choice | £48.00 | |
| Steak Diane (not served on a Saturday) - Cooked in brandy at your table | £29.00 | |
| Gloucestershire Pork Loin - Stuffed with black pudding and served on a bed of bubble and squeak with a light cream sauce | £18.00 | |
| Beef Stroganoff - Strips of fillet pan fried with onions, mushrooms in a paprika cream sauce served with rice | £19.25 | |
| Chicken Piri Piri - Breast of cornfed chicken marinated and grilled with piri piri and paprika | £17.50 | |
| Roast Breast of Barbury Duck - Served pink with a slightly sweet plum sauce | £18.00 | |
| Grilled Calves Liver - Thinly sliced and served with crispy bacon | £18.25 | |
| Rack of Cornish Lamb Dijonnaise - Lamb coated with mustard and herbs and served with gravy | £22.00 | |
| Roast Saddle of Balmoral Venison - sliced and served with redcurrant jelly | £24.00 | |
| Desserts | Top | |
| Selection of freshly made
Desserts from the Trolley Strawberries and Raspberries extra when available |
from £6.25 | |
| Selection of Speciality Italian Dairy Ice Creams - (Please ask for current flavours) | from £6.25 | |
| Cheese | Top | |
| A Selection from the Trolley - Served with a selection of Biscuits and Grapes | from £7.50 | |
| Coffee | Top | |
| Brazilian Java Coffee | £2.50 | |
| Expresso Coffee | £2.75 | |
| Cappuccino Coffee | £3.50 | |
| Floater Coffee | £3.50 | |
| Liqueur Coffee of your choice | £6.50 | |
| None of our dishes are knowingly prepared using GM Products | ||
| Please ask for our guidance when ordering if you suffer from any food allergies. Our products may contain nuts or traces of nuts. | ||
Menus and prices may be subject to change |
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