Please Note: The Table D'Hote menu changes daily and so this is an example of a typical menu.
£17.00 (Starter and Main course) £4.00 (Dessert) THIS IS A SAMPLE MENU ONLY AS OUR MENU CHANGES DAILY
| Starters | Top | |
|---|---|---|
| V | Grapefruit
and Melon cocktail Slices of pink grapefruit with cantaloupe melon |
|
| Cold Salmon Salad - freshly poached salmon with a little dressed salad and mayonnaise | ||
| V | Egg Mayonnaise | |
| Homemade Paté
A smooth chicken liver paté |
||
| Chef's
Salad Black pudding and bacon on a bed of dressed salad and topped with a poached egg |
||
| V | Freshly made Soup of the Day | |
| V | Deep fried
Cambozola A soft blue cheese coated in breadcrumbs and sesame seeds and served with a tomato and red onion sweet relish |
|
|
Hot Smoked Haddock Mousse |
||
| Crispy Fried Whitebait | ||
| Goujons of
Plaice Crisp fried slices served with homemade tartare sauce |
||
|
Mushroom Rarebit |
||
| Homemade Fishcakes
(made with Salmon, Haddock and Prawns) Served with a Grain Mustard Sauce (£6 extra) |
||
| Butterflied Langoustinhos in Garlic Butter - (£9 extra) | ||
| V = Suitable for Vegetarians | ||
| Main Courses | Top | |
| Cold Salmon Salad - freshly poached salmon with a little dressed salad, hot new potatoes and mayonnaise | ||
| Grilled
Salmon boneless tranche of salmon served with petit pois |
||
|
Grilled Lemon Sole |
||
| Traditional
Battered Cod Fillet of Cod in crispy batter served with chips and garden peas |
||
| Beef Stroganoff Strips of fillet pan cooked with peppers, onions and cream served with rice |
||
| Lamb Kleftico Braised Cornish Lamb Shank in a Red Wine and Rosemary Sauce on a bed of creamy mash |
||
| Grilled Calves Liver - Thinly sliced and served with Crispy Bacon | ||
| Homemade Pie
of the Day Individual pie made with shortcrust pastry - please ask for details |
||
| V | Grilled Goats
Cheese Two thick slices cut from a log of French goats cheese served on a bed of Salad with Olive Oil and Balsamic Vinegar Dressing |
|
| V = Suitable for Vegetarians | ||
| All served with a selection of Fresh Market Vegetables and Potatoes | ||
| Desserts | Top | |
| Selection of freshly made Desserts or Cheeses from the trolley - (Strawberries and Raspberries extra when available) | ||
| Selection of
Swiss dairy ice cream (£1.00 extra) (Please ask for current flavours) |
||
| Coffee | Top | |
| Brazilian Java Coffee | £2.50 | |
| Expresso Coffee | £2.75 | |
| Cappuccino Coffee | £3.50 | |
| If you suffer from any food allergies please ask for guidance when ordering. Our products may contain nuts or traces of nuts. | ||
| Please note that the A La Carte menu is also available at lunchtimes Monday - Friday | ||
Menus and prices may be subject to change |
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