Date(s) - 06/07/2017
7:00 pm - 11:00 pm
The Butchers Arms Restaurant
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| Jools Holland says: “She has a fantastic voice – her band makes me want to dance… they have that magical element which it’s almost impossible to put your finger on!” With her ebullient blend of vintage ukulele jazz and blues-infused Retro-Pop Swing originals, Sara’s music breaks boundaries. She has been played on BBC Radio 2 and has even converted a younger audience via Bestival director DJ Rob da Bank. The band has a residency at London’s darkest smokey-jazz dive, Boisdale of Belgravia, and has toured the UK & Germany, where she has a surprise following of fanatical fans. Setting her own songs next to Charlestones like “Five Foot Two, Eyes of Blue”, jazz versions of “It Must Be Love” and heart-melting ballads like “Secret Love”, Sara Spade delivers a cracking performance with Jonny Gee on bass & Jonny Mattock on snare drum – just check out the live videos on her website. To quote BBC Radio London‘s Larry Pryce, Sara is “Simply irresistible…a special one-off talent.”
http://www.saraspade.comJoin us in the evening from 7.00 pm for our SPECIAL MENU @ £40.00 per person listed below and listen to the fabulous Sara Spade.
Call us on 01327 260504
Email us at email@example.com An event not to be missed!
STARTERS Chef's Daily Soup (v) Topped with crispy croutons Fishcakes Made with salmon, smoked haddock and prawns with a mustard sauce Chef’s Chicken Liver Pâté Served with lightly toasted sourdough bread with a homemade chutney Whitebait Crispy fried with citrus wedge MAIN COURSES Grilled Stone Bass Served with a salsa verde and new potatoes Butler’s Steak A cut from the shoulder cooked medium rare with creamy peppercorn sauce and chips Crispy Belly of Pork Roasted and served with a creamy sage sauce and wholegrain mustard creamy mash Coq au Vin Traditional chicken braised with wine and garlic and mashed potatoes Mushroom and Stilton Tart (V) Deep filled creamy tart, salad, new potatoes DESSERTS Sherry Trifle Laden with sherry and fresh cream Molotof Soft Portuguese meringue with a sweet sauce Chef’s Cheesecake Biscuit base with creamy filling Caramelised Oranges Grand Marnier sweet syrup FILTER COFFEE OR TEA £40.00 inclusive If you suffer from any food allergies please ask for guidance when ordering. Our products may contain nuts or traces of nuts. ALL MENUS ARE SUBJECT TO CHANGE