Sara Spade and the Noisy Boys – Thursday 6th July 2017 – 7.00 pm

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Date/Time
Date(s) - 06/07/2017
7:00 pm - 11:00 pm

Location
The Butchers Arms Restaurant

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 Jools Holland says: “She has a fantastic voice – her band makes me want to dance… they have that magical element which it’s almost impossible to put your finger on!”  With her ebullient blend of vintage ukulele jazz and blues-infused Retro-Pop Swing originals, Sara’s music breaks boundaries.  She has been played on BBC Radio 2 and has even converted a younger audience via Bestival director DJ Rob da Bank.  The band has a residency at London’s darkest smokey-jazz dive, Boisdale of Belgravia, and has toured the UK & Germany, where she has a surprise following of fanatical fans.  Setting her own songs next to Charlestones like “Five Foot Two, Eyes of Blue”, jazz versions of “It Must Be Love” and heart-melting ballads like “Secret Love”, Sara Spade delivers a cracking performance with Jonny Gee on bass & Jonny Mattock on snare drum – just check out the live videos on her website.  To quote BBC Radio London‘s Larry Pryce, Sara is “Simply irresistible…a special one-off talent.
http://www.saraspade.comJoin us in the evening from 7.00 pm for our SPECIAL MENU @ £40.00 per person listed below and listen to the fabulous Sara Spade.
Call us on 01327 260504
Email us at info@thebutchersarms.com   An event not to be missed!

STARTERS
Chef's Daily Soup (v)
Topped with crispy croutons  
Fishcakes
Made with salmon, smoked haddock and prawns with a mustard sauce
Chef’s Chicken Liver Pâté
Served with lightly toasted sourdough bread with a homemade chutney
Whitebait
Crispy fried with citrus wedge

MAIN COURSES
Grilled Stone Bass
Served with a salsa verde and new potatoes
Butler’s Steak
A cut from the shoulder cooked medium rare with creamy peppercorn sauce and chips
Crispy Belly of Pork
Roasted and served with a creamy sage sauce and wholegrain mustard creamy mash
Coq au Vin
Traditional chicken braised with wine and garlic and mashed potatoes
Mushroom and Stilton Tart (V)
Deep filled creamy tart, salad, new potatoes

DESSERTS
Sherry Trifle
Laden with sherry and fresh cream
Molotof
Soft Portuguese meringue with a sweet sauce
Chef’s Cheesecake
Biscuit base with creamy filling
Caramelised Oranges
Grand Marnier sweet syrup
 
FILTER COFFEE OR TEA  

£40.00 inclusive

If you suffer from any food allergies please ask for guidance when ordering. Our products may contain nuts or traces of nuts.

ALL MENUS ARE SUBJECT TO CHANGE