Project Description
Festive Menus
This year, our festive menu is served lunchtimes Tuesday – Friday (pre-orders over 8 people) and in the evenings Tuesday – Friday which needs to be pre-ordered for every booking. It celebrates traditional English cuisine with hearty, warming fare. Come and join us weekdays from 26th November through to 27th December 2019.
“The recent change is fantastic. The new dishes are mouth-watering with a varied, well thought out menu. I can’t wait to come back…”.
Festive Menu
Carrot and Pumpkin Soup (v)
feta cheese, toasted pumpkin seeds, white roll
Hock and Parsley Terrine
roast shallot puree, pickled granny smith apple
Smoked Chestnut Mushrooms en Croute (v)
creamy smoked mushrooms, brioche toast, rocket, poached hen’s egg
Glazed Golden Cross (v)
goats cheese, pickled walnuts and beetroot chutney
Smoked Haddock Brandade
chive cream sauce, parmeasan crust
Sea Bass Fillet
fennell, tomato salsa verde, caraway crisp
Roast Turkey
chipolatas, stuffing, roast potatoes, traditional accompaniments
Braised Shin of Beef
confit carrot, beef drip mash, butter kale
Slow Cooked Belly of Pork
fondant potato, kale, butternut squash
Pearl Barley Risotto (v)
barley and pumpkin risotto, roasted chestnuts, crispy chicory
Side Orders
bacon and chestnut brussels – £3.50
buttered kale – £3.50
confit carrots – £3.50
roast potatoes – £2.50
Traditional Christmas Pudding
rum creme anglaise
Selection of Desserts from the Trolley
(cheese extra £2.50)
Lunchtimes – 2 course £24 | 3 course £28.95
Evenings (pre-ordered only) – 3 course £32.50
Christmas Day
Carrot and Pumpkin Soup (v)
Feta cheese, toasted pumpkin seeds, ciabatta
Duo of Salmon
Isle of Lewis smoked salmon, salmon mousse
Duck Leg Ballotine
marinated duck, pear compote, rosemary focaccia melba
Crispy Golden Cross (v)
goats cheese, chilli and candy beetroot remoulade, pickled walnuts
Mackerel Escabeche
chilled and lightly pickled mackerel fillet with winter root vegetables
Pork Belly Rillette
apple chutney, chicory and pistachio salad
Roast Turkey
free range turkey with traditional accompaniments
Roast Sirloin of Beef and Yorkshire Pudding
28 day aged George Ritch Farms Aberdeen Angus beef with traditional accompaniments
Stuffed Saddle of Lamb
sage and apricot with traditional acompaniments
Chevril and Herb Crusted Cod
confit fennel, cucumber salsa
Festive Nut Roast (v)
cranberry and pistachio nuts with roast potatoes and vegetarian gravy
Christmas Pudding
Crème anglaise
Or a selection of freshly made hot & cold desserts or cheeses
Filter Coffee & mince pie
£100 Adults | £50 children under 12
Boxing Day
Honey Glazed Goats Cheese
with roasted beetroot and caramelized walnuts
Ham Hock Terrine
with homemade chutney and rustic toast
Parma Ham and Melon
juicy slices of melon with slithers of parma ham
Grilled Mushroom
smoked bacon, black pudding and roast garlic sauce
The Butchers Arms Fishcake
salmon, smoked haddock and prawns with a grain mustard sauce and dressed leaves
Carrot and Pumpkin Soup (v)
feta cheese, toasted pumpkin seeds, ciabatta
Roast Sirloin of Beef
served with roast potatoes, Yorkshire pudding and traditional accompaniments
Roast Loin of Pork
served with roast potatoes, apple sauce
Roast Leg of Cornish Lamb
served with roast potatoes, mint sauce
Roast Trio
A slice of beef, pork and lamb, roast potatoes, yorkshire pudding (£2.00 extra)
Poached Smoked Haddock
White wine and mustard sauce with spinach and topped with cheesy mash
Confit Duck Leg
smoked bacon puy lentils, honey and thyme parsnip
Festive Nut Roast (v)
Cranberry, pistachio nuts, roast potatoes, vegetarian gravy
Selection of freshly made hot & cold desserts or cheeses
£45 Adults | £20 for children under 12
New Years Eve
Canapes on Arrival
with a glass of sparkling wine
Carrot and Pumpkin Soup
feta cheese, toasted pumpkin seeds, ciabatta
Duo of Salmon with Cornish Crab
Isle of Lewis smoked salmon, salmon mousse, Portuguese style dressed crab, keta caviar, horseradish creme fraiche
Pear and Celeriac Remoulade (v)
hazlenut and wholegrain dressing
Hock and Parsley Terrine
wild mushroom a’la grec and watercress
Steak Tartare
Prawn Tempura
Lemon Sorbet
cleanse your pallet
Pan Seared Hake Supreme
fennel and grapefruit salad, herb oil, potted crayfish sauce
Roasted Duck Breast
duck leg bon bon, parmentier potato, orange sauce
Loin of Venison
roasted butternut squash, kale, black pudding
Tortellini (v)
ricotta cheese, parsley velouté
Selection of freshly made hot & cold desserts or cheeses
Filter Coffee & chocolates
£88.95
The Gallery
