Project Description

Festive Menus

This year, our festive menu is served lunchtimes Tuesday – Friday (pre-orders over 8 people) and in the evenings Tuesday – Friday which needs to be pre-ordered for every booking.  It celebrates traditional English cuisine with hearty, warming fare. Come and join us weekdays from 26th November through to 27th December 2019.

Christmas Day

“The recent change is fantastic. The new dishes are mouth-watering with a varied, well thought out menu. I can’t wait to come back…”.

Cecile Beaubie

Festive Menu

Carrot and Pumpkin Soup (v)
feta cheese, toasted pumpkin seeds, white roll

Hock and Parsley Terrine
roast shallot puree, pickled granny smith apple

Smoked Chestnut Mushrooms en Croute (v)
creamy smoked mushrooms, brioche toast, rocket, poached hen’s egg

Glazed Golden Cross (v)
goats cheese, pickled walnuts and beetroot chutney

Smoked Haddock Brandade
chive cream sauce, parmeasan crust

Sea Bass Fillet
fennell, tomato salsa verde, caraway crisp

Roast Turkey
chipolatas, stuffing, roast potatoes, traditional accompaniments

Braised Shin of Beef
confit carrot, beef drip mash, butter kale

 Slow Cooked Belly of Pork
fondant potato, kale, butternut squash

Pearl Barley Risotto (v)
barley and pumpkin risotto, roasted chestnuts, crispy chicory

Side Orders
bacon and chestnut brussels – £3.50
buttered kale – £3.50
confit carrots – £3.50
roast potatoes – £2.50

Traditional Christmas Pudding
rum creme anglaise

Selection of Desserts from the Trolley
(cheese extra £2.50)

Lunchtimes – 2 course £24 | 3 course £28.95

Evenings (pre-ordered only) – 3 course £32.50


Christmas Day

Carrot and Pumpkin Soup (v)
Feta cheese, toasted pumpkin seeds, ciabatta

Duo of Salmon
Isle of Lewis smoked salmon, salmon mousse

Duck Leg Ballotine
marinated duck, pear compote, rosemary focaccia melba

Crispy Golden Cross (v)
goats cheese, chilli and candy beetroot remoulade, pickled walnuts

Mackerel Escabeche
chilled and lightly pickled mackerel fillet with winter root vegetables

Pork Belly Rillette
apple chutney, chicory and pistachio salad

Roast Turkey
free range turkey with traditional accompaniments

Roast Sirloin of Beef and Yorkshire Pudding
28 day aged George Ritch Farms Aberdeen Angus beef with traditional accompaniments

Stuffed Saddle of Lamb
sage and apricot with traditional acompaniments

Chevril and Herb Crusted Cod
confit fennel, cucumber salsa

Festive Nut Roast (v)
cranberry and pistachio nuts with roast potatoes and vegetarian gravy

Christmas Pudding
 Crème anglaise

Or a selection of freshly made hot & cold desserts or cheeses

Filter Coffee & mince pie

£100 Adults | £50 children under 12


Boxing Day

Honey Glazed Goats Cheese
with roasted beetroot and caramelized walnuts

Ham Hock Terrine
with homemade chutney and rustic toast

Parma Ham and Melon
juicy slices of melon with slithers of parma ham

Grilled Mushroom
smoked bacon, black pudding and roast garlic sauce

The Butchers Arms Fishcake
salmon, smoked haddock and prawns with a grain mustard sauce and dressed leaves

Carrot and Pumpkin Soup (v)
feta cheese, toasted pumpkin seeds, ciabatta

Roast Sirloin of Beef
served with roast potatoes, Yorkshire pudding and traditional accompaniments

Roast Loin of Pork
served with roast potatoes, apple sauce

Roast Leg of Cornish Lamb
served with roast potatoes, mint sauce

Roast Trio
A slice of beef, pork and lamb, roast potatoes, yorkshire pudding (£2.00 extra)

Poached Smoked Haddock 
White wine and mustard sauce with spinach and topped with cheesy mash

Confit Duck Leg
smoked bacon puy lentils, honey and thyme parsnip

Festive Nut Roast (v)
Cranberry, pistachio nuts, roast potatoes, vegetarian gravy

Selection of freshly made hot & cold desserts or cheeses

£45 Adults | £20 for children under 12


New Years Eve

Canapes on Arrival
with a glass of sparkling wine

Carrot and Pumpkin Soup
feta cheese, toasted pumpkin seeds, ciabatta

Duo of Salmon with Cornish Crab
Isle of Lewis smoked salmon, salmon mousse, Portuguese style dressed crab, keta caviar, horseradish creme fraiche

Pear and Celeriac Remoulade (v)
hazlenut and wholegrain dressing

Hock and Parsley Terrine
wild mushroom a’la grec and watercress

Steak Tartare

Prawn Tempura

Lemon Sorbet
cleanse your pallet

Pan Seared Hake Supreme
fennel and grapefruit salad, herb oil, potted crayfish sauce

Roasted Duck Breast
duck leg bon bon, parmentier potato, orange sauce

Loin of Venison
roasted butternut squash, kale, black pudding

Tortellini (v)
ricotta cheese, parsley velouté

Selection of freshly made hot & cold desserts or cheeses

Filter Coffee & chocolates



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