Project Description
Festive Menus
This year, our festive menus celebrate traditional English cuisine with hearty, warming fare. Come and join us weekdays from 26th November through to 20th December 2019.
“The recent change is fantastic. The new dishes are mouth-watering with a varied, well thought out menu. I can’t wait to come back…”.
Festive Menu
Carrot and Pumpkin Soup (v)
feta cheese, toasted pumpkin seeds, white roll
Hock and Parsley Terrine
roast shallot puree, pickled granny smith apple
Smoked Chestnut Mushrooms en Croute
creamy smoked mushrooms, brioche toast, rocket, poached hen’s egg
Glazed Golden Cross
goats cheese, pickled walnuts and beetroot chutney
Smoked Haddock Brandade
chive cream sauce, parmeasan crust
Sea Bass Fillet
fennell, tomato salsa verde, caraway crisp
Roast Turkey
chipolatas, stuffing, roast potatoes, traditional accompaniments
Braised Shin of Beef
confit carrot, beef drip mash, butter kale
Slow Cooked Belly of Pork
fondant potato, kale, butternut squash
Pearl Barley Risotto
barley and pumpkin risotto, roasted chestnuts, crispy chicory
Side Orders
bacon and chestnut brussels – £3.50
buttered kale – £3.50
confit carrots – £3.50
roast potatoes – £2.50
Traditional Christmas Pudding
rum creme anglaise
Selection of Desserts from the Trolley
(cheese extra £2.50)
Lunchtimes – 2 course £24 | 3 course £28.95
Evenings (pre-ordered only) – 3 course £32.50
Christmas Day
Spiced Pumpkin Soup
topped with crispy Kale
Home Hot Smoked Salmon
dill pannacotta, pea and dill dressing
Duck Leg Ballotine
marinated duck, pear compote, rosemary focaccia melba
Crispy Golden Cross (v)
goats cheese, chilli and candy beetroot remoulade, pickled walnuts
Mackerel Escabeche
chilled and lightly pickled mackerel fillet with winter root vegetables
Pork Belly Rillette
quince jelly, chicory and pistachio salad
Roast Turkey
free range turkey with traditional accompaniments
Roast Sirloin of Beef and Yorkshire Pudding
28 day aged George Ritch Farms Aberdeen Angus beef with traditional accompaniments
Stuffed Saddle of Lamb
sage and apricot with traditional acompaniments
Chevril and Herb Crusted Cod
confit fennel, cucumber salsa
Festive Nut Roast (v)
cranberry and pistachio nuts with roast potatoes and vegetarian gravy
Christmas Pudding
rum Crème anglaise
Or a selection of freshly made hot & cold desserts or cheeses
Filter Coffee & mince pie
£100 Adults | £50 children under 12
Boxing Day
Honey Glazed Goats Cheese
with roasted beetroot and caramelized walnuts
Ham Hock Terrine
with homemade chutney and rustic toast
Parma Ham and Melon
juicy slices of melon with slivers of parma ham
Grilled Mushroom
smoked bacon, black pudding and roast garlic sauce
Fishcake
salmon, smoked haddock and prawns with a grain mustard sauce and dressed leaves
Spiced Chunky Root Vegetable Soup (v)
Roast Sirloin of Beef
served with roast potatoes, Yorshire pudding and traditional accompaniments
Seared Loin of Pork
served with romesco sauce and tender stem broccolli
Poached Smoked Haddock
white wine and mustard sauce with spinach and topped with cheesy mash
Confit Duck Leg
smoked bacon puy lentils, honey and thyme parsnip
Braised Shoulder of Lamb
harissa cous cous, kale, goats curd and pomegranate
Roasted Beetroot, Halloumi and Chicory Tart (v)
creamy filling served with dressed leaves and new potatoes
Selection of freshly made hot & cold desserts or cheeses
£45 Adults | £22 for children under 12
New Years Eve
Canapes on Arrival
with a glass of sparkling wine
Cock-a-Leekie Soup
roast chicken consome, julienne leeks, micro parsley, smoked pancetta
Devonshire White dressed Crab
granny smith apple and fennel
Pear and Celeriac Remoulade (v)
hazlenut and wholegrain dressing
Chicken and Leek Terrine
shitake a’la grec and watercress
Beef Tartare
jerusalem artichokes
Isle of Lewis Salmon and Avocado Mousse
glazed beetroot
Oyster Tempura
shot of bloody Mary
Lemon Sorbet
cleanse your pallet
Pan Seared Hake Supreme
fennel and grapefruit salad, herb oil, potted crayfish sauce
Roasted Duck Breast
parmentier potato, crab apple, duck leg bon bon
Loin of Venison
roasted butternut squash, kale, black pudding
Tortellini (v)
ricotta cheese, parsley velouté
Selection of freshly made hot & cold desserts or cheeses
Filter Coffee & chocolates
£88.95
The Gallery
