Project Description
Menus
Our lunch menu is served lunchtimes Tuesday – Friday (pre-orders over 8 people) It celebrates traditional English cuisine with hearty, warming fare.
“The recent change is fantastic. The new dishes are mouth-watering with a varied, well thought out menu. I can’t wait to come back…”.
Sunday Lunch
Carrot and Pumpkin Soup (v)
feta cheese, toasted pumpkin seeds, white roll
Hock and Parsley Terrine
roast shallot puree, pickled granny smith apple
Smoked Chestnut Mushrooms en Croute (v)
creamy smoked mushrooms, brioche toast, rocket, poached hen’s egg
Glazed Golden Cross (v)
goats cheese, pickled walnuts and beetroot chutney
Smoked Haddock Brandade
chive cream sauce, parmeasan crust
Garlic Prawns
white bean veloute, chorizo (£1.50 extra)
Grilled Salmon
white wine sauce, crushed new potatoes
Roast Sirloin of Beef
28-day dry aged from Aberdeenshire, yorkshire pudding, roast potatoes
Roast Leg of Cornish Lamb
roast potatoes, mint sauce
Roast Loin of Pork
Roast potatoes, apple sauce
Roast Trio
slice of beef, pork and lamb, roast potatoes, yorkshire pudding (£2.00 extra)
Halloumi Burger (v)
brioche bun, sweet chilli jam, chips, salad
Shepherds Pie (veg) (v)
puy lentils, topped with mashed potatoes
Selection of Desserts from the Trolley
(cheese extra £2.50)
2 course £27.75 | 3 course £31.50
Children (10 and under) Main Menu: 2 course £10.50 | three course £14.50
If you wish to order from children’s menu, please ask.
A La Carte
Carrot and Pumpkin Soup (v)
feta cheese, toasted pumpkin seeds, ciabatta £6.50
Hock and Parsley Terrine
roast shallot puree, pickled granny smith apple £8.25
Smoked Chestnut Mushrooms en Croute (v)
creamy smoked mushrooms, brioche toast, rocket, poached hen’s egg £7.95
Glazed Golden Cross (v)
goats cheese, pickled walnuts and beetroot chutney £8.15
Belly of Pork
mixed leaves, parsnip crisps, apple puree £8.75
Duo of Salmon with Cornish Crab
Isle of Lewis Smoked salmon, salmon mousse, Portuguese style
dressed crab, Keta carviar, horseradish crème fraiche £12.95
Panache of Scallops
pan fried scallops, black pudding, crispy pancetta,
granny smith apple, avocado puree £12.75
Garlic Prawns
white bean velouté, chorizo £11.95
The Butchers Arms Fishcake
our famous fishcake, salmon, smoked haddock, haddock, cod,
prawns, wholegrain mustard sauce £9.75
Farmers Steak
16oz T-bone, rocket salad, chips £29.95
Grilled Fillet Steak Rocket salad, chips £28.50
make it yours
peppercorn and brandy sauce £2.75
roast garlic butter £2.50
blue cheese butter £3.50
onion rings £1.75
garlic king prawns £4.00
Sea Bass Fillet
mediterranean vegetables, sautéed new potatoes, tarragon sauce £21.50
Tournedos Rossini
fillet steak, brioche crouton, paté, mushroom,
madeira, brandy, truffle sauce, dauphinoise potatoes £31.50
Duo of Lamb
roasted leg of lamb, crusted rack of lamb, dauphinoise potatoes £20.95
Mushroom Risotto (v)
Creamy risotto £16.75
all dishes served with seasonal vegetables
Polvo ‘A Lagareiro
grilled octopus, roasted garlic, olive oil potatoes £19.25
Pork Iberico Pressa
free range black pig, acorn fed chargrilled courgette and baby gem, dauphinoise potatoes £19.75
Bacalhau Grelhado
salted cod, grilled with garlic and olive oil, roast peppers,
crushed grilled new potatoes £19.95
The Gallery
