Project Description

Menus

We create our menus using the finest ingredients locally sourced from around Warwickshire. Our meat suppliers include Aubrey Allen and Joseph Morris, whilst seafood is specially sourced for us to ensure the freshest fare.

Dishes are crafted to both excite and satisfy, using seasonal produce infused with our Portuguese Flair.

DAILY
Sunday Lunch
A LA CARTE
Afternoon Tea
Wine List

“The recent change is fantastic. The new dishes are mouth-watering with a varied, well thought out menu. I can’t wait to come back…”.

Cecile Beaubie

* These are sample menus and dishes may change based on the season and availability.

Daily Menu

Artisan Bread 2.50

Marinated Olives 3.50

Soup of the Day

Homemade chef’s soup

Garlic Mushrooms

Sauteed in garlic butter

Salt & Pepper Squid

Lemon and garlic aioli

Crispy Whitebait Lemon aioli

Deep Fried Brie

Mixed salad leaves & Redcurrant Jelly

Traditional Fish and Chips

Crispy haddock, chips and garden peas

Steak Portuguese

Flat iron steak with garlic butter, chips and fried

egg on top (£1.95 supplement)

Pork Cutlets & Caramelised Apples

In a grain mustard sauce with creamy mash

Linguini Arrabbita (v)

Spicy tomato sauce with parmesan and rocket

Chicken Piri Piri

Served with chips and salad leaves

3 courses £21

Side Orders

Truffle and parmesan chips 4.95

Seasonal Vegetables 3.95

Sautéed garlic new potatoes 3.95

Green beans and roasted almonds 3.95

Green leaf salad with mixed herbs 3.25

Sprouting broccoli, lemon oil and sea salt 4.25

Creamy spinach 4.50

Chips 3.95

Creme Brulee

A rich vanilla custard topped with caramelized sugar

Pastel de Nata

Portuguese egg custard with scoop of ice cream and crumble

Molotov

Portuguese soft meringue with a sweet caramel sauce

Portuguese Rice Pudding

A dessert which is differentiated from the English version by being served cold with cinnamon

NEW DAILY MENU

Throughout October and November 2020

Tuesday to Friday: Lunch and dinner

Saturday: Lunch

3 courses: £21.00

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A La Carte Menu

Artisan Bread & butter 2.50

Marinated Olives 3.50

Deep Fried Brie
Mixed salad leaves and cranberry
£6.50

Butterflied King Prawns
King prawns in the shell sauteed in a sizzling light garlic butter
£12.25

Butchers Arms Fishcake
Our famously tasty fishcake made with salmon, smoked haddock, cod, haddock and prawns served with a delicious wholegrain mustard sauce
£8.95

Chef’s Soup of the Day (v)
Served with a slice of Ciabatta.
£6.00

Homemade Chicken Liver Pate
Beetroot chutney with pickled Granny Smith apple, toasted ciabatta
£6.95

Duo of Salmon
Isle of Lewis Smoked salmon, salmon mousse, Keta carviar, Herring Pearls, in a light horseradish dill in soft cheese
£10.95

Salt and Pepper Squid
Lemon and garlic aioli
£7.15

Grilled Sardines
Butterflied sardines off the bone on toast with chilli jam and pesto
£7.25

Moules Marinière
A classic dish of mussels in a creamy white wine sauce with shallots
£7.95

Grilled Sirloin Steak
Traditional sirloin served with rocket and chips
£22.95

Grilled Fillet Steak
A prime cut with succulent juices served with rocket and chips
£31.50

Choose: Peppercorn and brandy sauce £2.75, roast garlic butter £2.50, blue cheese butter £3.50, beer battered onion rings £3.95
Add Garlic king prawns to your steak £4.00 extra

Tournedos Rossini
Fillet steak, brioche crouton, pate, mushrooms, Madeira, brandy and dauphinoise potatoes
£35.00

Sea Bream 
A delicate white fish in a white wine and lemon sauce served with dauphinoise potatoes
£18.25

Duck A L’Orange
A breast of duck in a juicy orange sauce with Dauphinoise Potatoes & broccolli
£22.50

Chicken A La Creme
Free range Cotswold White chicken supreme in a creamy tarragon sauce with rice
£16.50

Pumpkin and Ricotta Ravioli (v)
Roasted butternut squash, sage butter and sprinkled with goats cheese, pumpkin seeds and crispy sage
£15.50

Side Orders

Seasonal Vegetables £3.95

Truffle and Parmesan chips £4.95

Green leaf salad with mixed herbs £3.25

Green beans with roasted almonds £3.95

Sprouting broccoli, lemon oil and sea salt £4.25

Sauteed garlic new potatoes £3.95

Creamy spinach £4.50

Chips £3.95

Polvo ‘A Lagareiro
Grilled octopus a favourite in Portugal served with roast punched new potatoes with olive oil and garlic
£21.50

Pork Iberico Plumas
Free range black pig native to Portugal fed on a diet of acorns with chargrilled courgette and baby gem, dauphinoise potatoes
£23.50

Chanfana
Succulent slow cooked shoulder of lamb in red wine served with black beans and a touch of tapioca and new potatoes
£20.95

Bacalhau
Grilled Salted Cod served as a fillet with punched new potatoes with olive oil, garlic and vegetables
£21.75

Arroz de Marisco
Delightful combination of saucy seafood rice with Prawns, Calamari, Mussels and monkfish with coriander
£22.00

Selection of Hot & Cold Desserts

Bread and Butter Pudding
A traditional simple way to end a meal served with creamy custard or cream  £6.95

Toucinho do Ceu – Portuguese Almond Tart
This is a wonderfully ‘sinful’ dessert created by nuns around the 18th century £7.50

Torta de Laranja
A light sticky, juicy, zesty Portuguese orange roulade £7.95

Molotov
Soft Portuguese caramel meringue £7.00

Crème Bruleè
A rich custard topped with caramelized sugar £7.00

Pastel de Nata
A famous Portuguese custard tart topped with cinnamon served with a scoop of vanilla ice cream on top of a crumber £6.00

Pasteis de Tentugal
A Portuguese light flaky filo pastry roll with a rich egg filling, dusted with icing sugar served with a scoop of vanilla ice cream, absolute heaven! £7.25

Traditional Portuguese Rice Pudding
A dessert with is differentiated from the English version by being served cold with cinnamon £6.95

A selection of Movenpick Ice Cream
vanilla, chocolate, strawberry – 3 scoops £6.95

Selection of Cheeses
A selection of three cheeses, biscuits, grapes, celery
£9.25

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Sunday Lunch

Butterflied King Prawns
King Prawns on the shell butterflied, grilled in a light garlic butter
£12.25

Butchers Arms Fishcake
Our famously tasty fishcake made with salmon, smoked haddock, cod, haddock, prawns served with a delicious wholegrain mustard sauce
£8.95

Grilled Sardines
Butterflied sardines off the bone on toast with chilli jam and pestoe
£7.25

Moules Marinière
A classic dish of mussels in a creamy white wine sauce with shallots
£7.50

Pheasant & Chanterelle Mushroom Terrine
Beetroot chutney, ciabatta toast
£7.95

Plaice Goujons
Lightly breaded plaice served simply with tartare sauce
£7.75

Chef’s Soup of the Day (v)
Served with a slice of Ciabatta.
£6.00

28 Day Aged Roast Sirloin of Beef
28-day dry aged from Aberdeenshire, Yorkshire pudding, roast potatoes
£17.95

Roast Leg of Cornish Lamb
Roast potatoes, mint sauce
£20.95

Tournedos Rossini
Fillet steak, brioche crouton, pate, mushrooms, Madeira, brandy, truffle sauce, dauphinoise potatoes
£35.00

Sea Bream Fillet 
A delicate white fish in a white wine and lemon sauce served with mediterranean vegetables and dauphinoise
£18.25

Braised Lamb Shoulder
Succulent slow cooked lamb in a bean cassoulet with tomato sauce with rosemary and olive oil
£20.95

Mushroom Risotto (v)
Creamy risotto
£14.50

Side Orders

Seasonal Vegetables £3.95

Sauteed garlic new potatoes £3.95

Creamy spinach £4.50

Chips £3.95

Polvo ‘A Lagareiro
Grilled octopus a favourite in Portugal served with roast punched new potatoes with olive oil and garlic
£21.50

Pork Iberico Plumas
Free range black pig native to Portugal fed on a diet of acorns with chargrilled courgette and baby gem, dauphinoise potatoes
£23.50

Chanfana
Succulent slow cooked shoulder of lamb in red wine served with black beans and a touch of tapioca and new potatoes
£20.95

Bacalhau
Grilles Salted Cod served as a fillet with punched new potatoes with olive oil and garlic and vegetables
£21.75

Arroz de Marisco
Seafood rice with Prawns, Calamari, Mussels and monkfish
£22.00

Selection of Hot & Cold Desserts from £7.00

Bread and Butter Pudding
creamy custard

Sticky Toffee Pudding
creamy custard or ice-cream

Toucinho do Ceu
Portuguese almond flan

Torta de Laranja
Portuguese orange roulade

Caramelised Oranges
sugar syrup

Molotov
Soft Portuguese caramel meringue

Crème Bruleè
with shortbread biscuit

Chocolate Roulade 
chocolate sponge with cream, morello cherries coating of chocolate and hazlenuts

Movenpick Ice Cream
vanilla dream, swiss chocolate, strawberry, salted caramel

Sorbets
Lemon, Raspberry

Vegan Ice Creams
Vanilla, Hazelnut and Rose

Selection of English, Portuguese and French Cheeses
Served with biscuits, crunchy celery and grapes (£2.50 extra)

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Wine List

Bin # Name 125ml (£) Bottle (£)
14 Alianca Rose Reserva Portugal 2015 5.75 30.00
12 Prosecco Brut NV Ca Del Console Italy Extra Dry 6.25 32.50
7 Delamotte Brut 11.50 78.00
6 Veuve Clicquot Yellow Label Brut 85.00
4 Louis Roederer Brut Premier 82.50
1 “R” de Ruinart – Oldest Champagne House 16.50 95.00
2 Ruinart Brut Rosé – Oldest Champagne House 18.50 110.00
3 Ruinart Blanc de Blancs – Oldest Champagne House 115.00
9 Dom Pérignon 2009 250.00
10 Cristal Louis Roederer 2008 300.00
Bin # Name 125ml (£) Bottle (£)
24 Chablis Vincent Dampt 2017 47.75
25 Pouilly-Fuisse Moulin Du Pont Maison Auvigue 2017 65.00
26 Chablis 1er Cru Cote de Lechet Vincent Dampt 2017 68.00
28 Puligny Montrachet 1er Cru Francois Carrillon 2015 95.00
17 Macon Solutre Maison Auvigue Burgundy France 2018 39.00
Bin # Name 125 ml (£) 250 ml (£) Bottle (£)
15 Sauvignon Blanc Panul Curilo Valley Chile 2018 6.50 8.50 25.00
41 Viognier Cuvee de Pays d’Oc France 2017 25.00
31 Pinot Grigio Sanziana Romania 2018 6.50 8.50 25.00
16 Picpoul de Pinet Domaine Morin de Langaran France 2017 7.00 9.50 27.75
23 Gewurztraminer Morande Estate Reserve Chile 2018 29.50
38 Riesling Te Kairanga Martinborough NZ 2017 30.00
32 Chenin Blanc Bosstok Rhebokskloof, South Africa 2017 7.75 10.50 31.00
19 Sauvignon Blanc Lofthouse Marlborough NZ 2017 7.75 11.00 33.o0
30 Gewurztraminer Caves de Clef Bourg Alsace France 2017 36.75
40 Albarino Monte Pinto Rias Baixas Spain 2017 33.75
39 Grüner Veltliner Soellner Wogenrain Austria 2017 37.75
27 Château De La Liquiere Faugeres Cistus France 2016 35.00
20 Sancerre Roland Tissier et Fils France 2018 47.00
18 Pouilly Fumé Les Chaumiennes André Figeat Loire France 2018 48.00
21 Riesling Eden Valley Lang Meil Barrosa Australia 2017 46.00
22 Riesling Balthasar Ress Germany 2017 47.00
36 Cloudy Bay Sauvignon Blanc Marlborough NZ 2018 12.50 17.00 50.00
37 Cloudy Bay Chardonnay NZ 2015 5500
Bin # Name 175 ml (£) 250 ml (£) Bottle (£)
58 JP Azeitao 2018 24.00
57 Vinho Verde Arca Nova 2018 26.75
59 Bacalhoa Chardonnay Setubal 2017 6.75 9.00 26.75
62 Cova Da Ursa Chardonnay Quinta Bacalhoa Setubal 2016 7.50 10.00 29.50
63 Quinta De Chocapalha Arinto Lisboa 2018 31.00
64 Esporao Reserva Alentejo 2017 36.75
65 Guru Douro Wine and Soul 2015 65.00
Bin # Name 175ml (£) 125ml (£) Bottle (£)
166 Alabastro Vinho Alentejo White Portugal 2018 5.25 7.15 21.00
167 Merlot Nelson Neves Red Portugal 2015 5.50 7.50 22.00
168 Merlot Nelson Neves Rose Portugal 2018 5.50 7.50 22.00
Bin # Name 175 ml (£) 250 ml (£) Bottle (£)
48 Pinot Noir Morande Pionero Reserva Chile 2018 6.00 7.75 23.00
42 Merlot Saint-Vincent Pays d’oc Reserve France 2017 24.00
116 Montepulciano d’Abruzzo ‘Rocastella’ Italy 2016 6.65 9.00 26.50
115 Cabernet Sauvignon Kirstenbosch South Africa 2016 26.50
44 Cotes du Rhone Manissy Terren Davan Domaine France 2016 27.50
114 Malbec Santa Florentina Reserva Argentina 2018 7.25 9.75 29.00
49 Primitivo Amastuola Italy 2015 32.50
125 Shiraz Founders Block Coonawarra Australia 2016 7.75 11.00 35.00
126 Cabernet Sauvignon Founders Block Coonawarra Australia 2016 35.00
90 Chateau La Fleur des Graves Bordeaux France 2015 8.50 12.25 37.25
47 Pinot Noir Fess Parker Station California USA 2016 37.75
122 Chianti Classico Peppoli Antinori Italy 2017 43.00
51 Fleurie Grand Lathuilvere Gravalow France 2018 38.75
117 Ochoa Gran Reserva Navarra Spain 2009 41.00
52 Mercurey Ch Pilippe la Hardi Vielles Vignes 2016 46.50
53 Chorey-Les-Beaune Remoissenet Pere & Fils France 2015 50.00
127 Gigondas La Reference “Delightful Shiraz Blend” France 2013 50.00
Bin # Name 175 ml (£) 250 ml (£) Bottle (£)
68 JP Azeitao Bacalhoa 2017 24.00
67 Dom Martinho Alentejo 2017 26.00
70 Foral Dos Quatro Ventos Superior Douro 2016 26.50
73 Alabastro Reserva Alentejo Bacalhoa 2014 28.00
71 Ribamar Paulo De Silva Estremasura Colheita 2014

Special wine from Nuno’s home village of Praia Das Macas

7.50 10.25 29.75
72 Quinta da Garrida Reserva Dao Bacalhoa 2014 30.00
74 Quinta Da Chocapalha Lisboa 2013 35.00
87 Quinta da Bacalhoa Setubal 2015 40.00
77 Merlot Nelson Neves Reserva 2013 35.75
76 Quinta dos Quatro Ventos Douro 2015 36.00
69 Quinta Do Carmo 2015 39.95
79 Esporao Reserva Alentejo 2016 47.50
78 Alianca Baga Bairrada 2011 45.00
75 Manoella Douro Wine and Soul 2014 49.95
83 Quinta da Terrugem Especial Single Estate Alentejo 2014 52.00
88 T Quinta da Terrugem Alentejo 2014 90.75
84 Cartuxa Reserva Fundacao Eugenio de Almeida Evora Alentejo 2014 105.00
Bin # Name Bottle (£)
91 Chateau Cissac Haut-Medoc France 2014 58.00
131 Chateauneuf-du-Pape Albin Jacumin France 2015 62.50
93 Chateau Garraud Lalande de Pomerol France 2011 60.00
94 Chateau La Tour De By Medoc France 2009 100.00
123 Barolo Aldo Clerco DOCG Piedmonte Italy 2013 64.00
120 Cabernet Sauvignon Silverado Napa Valley USA 2015 70.00
121 Amarone Della Valpolicella Classico Costasera Masi Italy 2013 78.00
95 Chateau Gaudin Pauilac France 2014 78.00
96 Chateau D’Arsac Margaux France 2015 87.50
54 Gevrey Chambertin Pierre Maiziere France 2016 90.00
56 Pommard La Chanere Bouchard Aine & Fils France 2015 100.00
99 L’Hospitalet de Gazin Pomerol France 2011 100.00
98 Chateau Talbot Saint Julien France 2014 115.00
124 Tignanello Antinori Toscana Italy 2015 150.00
129 Solaia Toscana Antinori Italy 2015 340.00
Bin# Name Bottle (£)
204 Red – Dom Martinho Alentejo 20178 50.00
206 Red – Malbec Finca Decero Demolinos Vineyard Argentina 75.00
205 Red – Cabernet Sauvignon Founders Block Coonawarra Australia 2014 69.95
89 Red – Quinta da Bacalhoa Setubal 2015 78.00
82 Red – Quinta do Carmo Alentejo Portugal 2015 77.75
134 Red – Ochoa Gran Reserva Navarra Spain 2004 81.00
130 Red – Rosso il Poggio Di Gavi Monferrato Dolcetto Italia 2015 83.00
35 White – Montagny 1er Cru Bonneveaux Olivier Leflaive 2016 115.00
85 Red – Cartuxa Colheita Fundacao Eugenio de Almeida Evora Reserva Alentejo 2015 200.00
136 Red – Barolo Aldo Clerco DOCG Piedmonte Italy 2013 125.00
101 Red – Chateauneuf du Pape Château De Manissy France 2013 120.00
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