Project Description


We create our menus using the finest ingredients locally sourced from around Warwickshire. Our meats include Aubrey Allen Beef and Lighthorne Lamb whilst seafood is specially sourced for us to ensure the freshest fare.

Dishes are crafted to both excite and satisfy, using seasonal produce infused with our Portuguese Flair.


“The recent change is fantastic. The new dishes are mouth-watering with a varied, well thought out menu. I can’t wait to come back…”.

Cecile Beaubie

* These are sample menus and dishes may change based on the season and availability.

Lunch Menu

Homemade Soup (v)

Chicken Liver Parfait
ciabatta toast served with homemade chutney

Garlic Breaded Mushrooms (v)

Salt & Cracked Pepper Calamari
with lemon aioli

Parma Ham & Melon

Breaded Camembert (v)
apricot and white wine jus

Crispy Whitebait
with lemon aioli

Fishcake with Wholegrain Mustard Sauce
smoked haddock, salmon and prawns
(£1.75 extra)

Fresh Garlic Prawns
white bean veloute, chorizo
(£1.50 extra)

Lamb Cutlets
Dauphinoise potatoes

Grilled Whole Plaice
Caper butter, crushed new potatoes

Chicken Milanese
Fresh rocket salad, chunky chips

Vegetarian Shepherds Pie (v)
puy lentils, mashed potatoes

Parmesan and Sage Crusted Pork
Apple, celeriac slaw, herb aioli, chips

Beef Stroganoff
Beef fillet, mushrooms, creamy sauce, rice

Onglet Steak
A cut of beef with Peppercorn sauce, chips and rocket salad

Roasted Barbury Duck Breast
Cherry sauce, dauphinoise potatoes

Selection of Hot & Cold Desserts from the Trolley
from £6.50

choice of fresh local cheeses (£2.00 extra)


A La Carte Menu

Garlic Prawns
white bean veloute, chorizo

Panache of Scallops
pan fried scallops, black pudding, crispy pancetta, apple, avocado puree

Soup of the Day (v)
seasonal homemade soup

Duo of Salmon with Cornish Crab
Isle of Lewis Smoked salmon, salmon mousse, Portuguese style dressed crab, keta caviar, horseradish creme fraiche

Breaded Baked Camembert (v)
apricot and white wine jus

Belly of Pork
mixed leaves, parsnip crisps, apple jus

Portobello Mushroom (v)
smoked paprika, garlic, walnuts, mixed leaves

Fishcake with Wholegrain Mustard Sauce
salmon, haddock, cod, smoked haddock and prawns

Salt and Cracked Pepper Calamari
with garlic aioli

Chicken Liver Parfait
toasted ciabatta, homemade chutney

Bacalhau Grelhado
grilled salted cod, garlic and olive oil, roasted peppers, crushed grilled new potatoes

Polvo ‘ A Lagareiro
Portuguese style grilled Octopus, roasted garlic, olive oil potatoes

Pork Iberico Pressa
free range acor fed porco preto with chargrilled courgettes, baby gem, fondant potato

All served with seasonal fresh vegetables and minted lemon crushed new potatoes (unless otherwise stated)

Extra portion of vegetables or sauce £3.50

Farmers Steak
16oz T Bone, wild rocket salad, chunky chips

Duo of Lamb
roasted leg of lighthorne lamb with fondant potatoes

Grilled Salmon
grilled prawns, white wine sauce, crushed new potatoes

Fish of the Day
Freshly caught catch of the day, crushed new potatoes

Vegetarian Shepherds Pie (v)
Puy lentils, mashed potatoes

Grilled Fillet Steak
Wild Rocket salad and chunky chips

Choose: Peppercorn and brandy sauce £2.75, roast garlic butter £2.50, blue cheese butter £3.50, white truffle butter £2.50
Add Garlic king prawns to your steak £4.00 extra

Tournedos Rossini
Fillet steak, brioche crouton, pate, mushrooms, Madeira, brandy, truffle sauce, fondant potatoes

All dishes are served with seasonal vegetables (unless stated otherwise)
chips, dauphinoise or new potatoes are also available

Extra portion of vegetables or sauces £3.50

Selection of Hot & Cold Desserts from £6.75

Bread and Butter Pudding
creamy custard

Sticky Toffee Pudding
creamy custard or ice-cream

Toucinho do Ceu
Portuguese almond flan

Torta de Laranja
Portuguese orange roulade

Caramelised Oranges
sugar syrup

Soft Portuguese caramel meringue

Raspberry Crème Bruleè
with shortbread biscuit

Dorset Purbeck Ice Cream
vanilla dream, swiss chocolate, strawberry, salted caramel

Lemon, Raspberry

Vegan Ice Creams
Vanilla, Hazelnut and Rose

Selection of Cheeses
Served with biscuits, crunchy celery and grapes
from £9.25



All Dessert Wines 120ml

Moscatel de Setubal Adega de Palmela Portugal 2013

Nelstrop’s Pedro Ximenez England 2009

Nederburg Noble Late Harvest SA 2017

Sticky Mickey Late Harvest Sauvignon Blanc Eradus NZ

Muscat de Beaumes de Venise J Vidal Fleury France 2012

Chateau Haut Mayne Sauternes France 2013

Elysium Black Muscat Quady Winery USA 2013


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