Project Description

Menus

We create our menus using the finest ingredients locally sourced from around Warwickshire. Our meat suppliers include Aubrey Allen and Joseph Morris, whilst seafood is specially sourced for us to ensure the freshest fare.

Dishes are crafted to both excite and satisfy, using seasonal produce infused with our Portuguese Flair.

LUNCH
Sunday Lunch
A LA CARTE
Champagne & Whites
Red Wines

“The recent change is fantastic. The new dishes are mouth-watering with a varied, well thought out menu. I can’t wait to come back…”.

Cecile Beaubie

* These are sample menus and dishes may change based on the season and availability.

Lunch Menu

Carrot and Pumpkin Soup (v)
feta cheese, toasted pumpkin seeds, ciabatta

Hock and Parsley Terrine
roast shallot puree, pickled granny smith apple

Smoked Chestnut Mushrooms en Croute (v)
creamy smoked mushrooms, brioche toast, rocket, poached hen’s egg

Glazed Golden Cross (v) 
goats cheese, pickled walnuts, beetroot chutney

Smoked Haddock Brandade
deep fried patty, chive cream sauce, parmeasan crust

Sea Bass Fillet
fennell, tomato salsa verde, caraway crisp

Chicken Tarragon
supreme of chicken, tarragon sauce, rice

Braised Shin of Beef
confit carrot, beef drip mash, butter kale

Slow Cooked Belly of Pork 
dauphinoise potato, kale, butternut squash

Mushroom Risotto (v)
creamy mushroom risotto

Selection of Hot & Cold Desserts from the Trolley
from £7.00

Cheese
choice of fresh local cheeses (£2.00 extra)

2 course £19.95 | 3 course £24.95

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A La Carte Menu

Garlic Prawns
white bean veloute, chorizo
£11.95

Panache of Scallops
pan fried scallops, black pudding, crispy pancetta, granny smith apple, avocado puree
£12.75

Carrot and Pumpkin Soup (v)
feta cheese, toasted pumpkin seeds, ciabatta
£6.50

Hock and Parsley Terrine
roast shallot puree, pickled granny smith apple 
£8.25

Duo of Salmon with Cornish Crab
Isle of Lewis Smoked salmon, salmon mousse, Portuguese style dressed crab, keta caviar, horseradish creme fraiche
£12.95

Belly of Pork (v)
mixed leaves, parsnip crisps, apple puree
£8.75

Fishcake with Wholegrain Mustard Sauce
salmon, haddock, cod, smoked haddock and prawns
£9.75

Smoked Chestnut Mushrooms en Croute (v)
creamy smoked mushrooms, brioche toast, rocket, poached hen’s egg 
£7.95

Glazed Golden Cross (v)
creamy goats cheese, pickled walnuts and beetroot chutney 
£8.15

Bacalhau Grelhado
grilled salted cod, garlic and olive oil, roasted peppers, crushed grilled new potatoes
£19.95

Polvo ‘ A Lagareiro
Portuguese style grilled Octopus, roasted garlic, olive oil potatoes
£19.25

Pork Iberico Pressa
free range acorn fed porco preto with chargrilled courgettes, baby gem, dauphinoise potatoes
£19.75

All served with seasonal fresh vegetables

Extra portion of vegetables or sauce £3.50

Duo of Lamb
roasted leg of  lamb, crushed rack of lamb, dauphinoise potatoes
£20.95

Sea Bass Fillet 
mediterranean vegetables, sauteed new potatoes, tarragon sauce
£21.50

Mushroom Risotto (v)
Creamy risotto
£16.75

Farmers Steak
16oz T Bone, rocket salad, chips
£29.95

Grilled Fillet Steak
rocket salad, chips
£28.50

Choose: Peppercorn and brandy sauce £2.75, roast garlic butter £2.50, blue cheese butter £3.50, onion rings £1.75
Add Garlic king prawns to your steak £4.00 extra

Tournedos Rossini
Fillet steak, brioche crouton, pate, mushrooms, Madeira, brandy, truffle sauce, dauphinoise potatoes
£31.50

All dishes are served with seasonal vegetables (unless stated otherwise)
chips, dauphinoise or new potatoes are also available

Extra portion of vegetables or sauces £3.50

Selection of Hot & Cold Desserts from £7.00

Bread and Butter Pudding
creamy custard

Sticky Toffee Pudding
creamy custard or ice-cream

Toucinho do Ceu
Portuguese almond flan

Torta de Laranja
Portuguese orange roulade

Caramelised Oranges
sugar syrup

Molotov
Soft Portuguese caramel meringue

Crème Bruleè
with shortbread biscuit

Movenpick Ice Cream
vanilla dream, swiss chocolate, strawberry, salted caramel

Sorbets
Lemon, Raspberry

Vegan Ice Creams
Vanilla, Hazelnut and Rose

Selection of Cheeses
Served with biscuits, crunchy celery and grapes
from £9.25

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Sunday Lunch

Smoked Chestnut Mushrooms en Croute (v)
creamy smoked mushrooms, brioche toast, rocket, poached hen’s egg

Carrot and Pumpkin Soup (v)
feta cheese, toasted pumpkin seeds, ciabatta

Hock and Parsley Terrrine
roast shallot puree, pickled granny smith apple

Glazed Golden Cross (v)
goats cheese, pickled walnuts and beetroot chutney

Glazed Golden Cross (v)
goats cheese, pickled walnuts and beetroot chutney

Smoked Haddock Brandade 
deep fried patty, chive cream sauce, parmeasan crust

Fresh Garlic Prawns
white bean veloute, chorizo
(£1.50 extra)

Grilled Salmon
White wine sauce, crushed new potatoes

Roast Sirloin of Beef
28-day dry aged from Aberdeenshire, Yorkshire pudding, roast potatoes

Roast Leg of Cornish Lamb
Roast potatoes, mint sauce

Roast Loin of Pork
Roast potatoes, apple sauce

Roast Trio
A slice of beef, pork and lamb, roast potatoes, Yorkshire pudding (£2.00 extra)

Halloumi Burger (v)
Brioche bun, sweet chilli jam, chips, salad

Vegetarian Shepherds Pie (v)
puy lentils, mashed potatoes

All dishes are served with fresh seasonal vegetables

Selection of Hot & Cold Desserts from £7.00

Bread and Butter Pudding
creamy custard

Sticky Toffee Pudding
creamy custard or ice-cream

Toucinho do Ceu
Portuguese almond flan

Torta de Laranja
Portuguese orange roulade

Caramelised Oranges
sugar syrup

Molotov
Soft Portuguese caramel meringue

Crème Bruleè
with shortbread biscuit

Chocolate Roulade 
chocolate sponge with cream, morello cherries coating of chocolate and hazlenuts

Movenpick Ice Cream
vanilla dream, swiss chocolate, strawberry, salted caramel

Sorbets
Lemon, Raspberry

Vegan Ice Creams
Vanilla, Hazelnut and Rose

Selection of English, Portuguese and French Cheeses
Served with biscuits, crunchy celery and grapes (£2.50 extra)

Adults: 2 course £27.75 | 3 course £31.50

Children (10 and under) Main menu:
2 course £10.50 | 3 course 14.50

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Champagne & Whites

Bin # Name 125ml (£) Bottle (£)
14 Alianca Rose Reserva Portugal 2015 5.75 30.00
12 Prosecco Brut NV Ca Del Console Italy Extra Dry 6.25 32.50
7 Delamotte Brut 11.50 75.00
6 Veuve Clicquot Yellow Label Brut 82.50
4 Louis Roederer Brut Premier 82.50
1 “R” de Ruinart – Oldest Champagne House 15.50 90.00
2 Ruinart Brut Rosé – Oldest Champagne House 18.00 97.50
3 Ruinart Blanc de Blancs – Oldest Champagne House 110.00
9 Dom Pérignon 2009 250.00
10 Cristal Louis Roederer 2008 300.00
Bin # Name 125ml (£) Bottle (£)
24 Chablis Vincent Dampt 2017 47.00
25 Pouilly-Fuisse Moulin Du Pont Maison Auvigue 2017 61.50
26 Chablis 1er Cru Cote de Lechet Vincent Dampt 2017 63.75
28 Puligny Montrachet 1er Cru Francois Carrillon 2015 90.00
Bin # Name 125 ml (£) 175 ml (£) 250 ml (£) Bottle (£)
15 Sauvignon Blanc Panul Curilo Valley Chile 2018 23.75
41 Viognier Cuvee de Pays d’Oc France 2017 24.00
31 Pinot Grigio Sanziana Romania 2018 6.00 8.50 25.00
16 Picpoul de Pinet Domaine Morin de Langaran France 2017 6.75 9.75 27.50
23 Gewurztraminer Morande Estate Reserve Chile 2018 28.00
38 Riesling Te Kairanga Martinborough NZ 2017 28.00
32 Chenin Blanc Bosstok Rhebokskloof, South Africa 2017 7.00 10.00 29.00
29 Pecorino Contrada Luce Terre Di Chieti Italia 2017 29.00
19 Sauvignon Blanc Lofthouse Marlborough NZ 2017 7.75 11.00 32.50
30 Gewurztraminer Caves de Clef Bourg Alsace France 2017 32.50
40 Albarino Monte Pinto Rias Baixas Spain 2017 33.00
17 Macon Solutre Maison Auvigue Burgundy France 2017 8.50 11.75 35.00
39 Grüner Veltliner Soellner Wogenrain Austria 2017 35.75
27 Château De La Liquiere Faugeres Cistus France 2016 39.95
20 Sancerre Roland Tissier et Fils France 2018 40.00
18 Pouilly Fumé Les Chaumiennes André Figeat Loire France 2018 42.00
21 Riesling Eden Valley Lang Meil Barrosa Australia 2017 46.00
22 Riesling Balthasar Ress Germany 2017 47.00
36 Cloudy Bay Sauvignon Blanc Marlborough NZ 2018 12.50 17.00 50.00
37 Cloudy Bay Chardonnay NZ 2015 60.00
Bin # Name 175 ml (£) 250 ml (£) Bottle (£)
58 JP Azeitao 2018 23.00
57 Vinho Verde Arca Nova 2018 23.25
60 Quinta Da Carrida Dao Reserva 2017 24.50
59 Bacalhoa Chardonnay 2017 24.50
62 Cova Da Ursa Chardonnay Quinta Bacalhoa 2016 7.50 10.00 29.50
63 Quinta De Chocapalha Arinto 2018 31.00
64 Esporao Reserva Alentejo 2017 36.75
65 Guru Douro Wine and Soul 2015 65.00
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Red Wines

Bin # Name                                                                                                                 175ml (£) 125ml (£) Bottle (£)
166 Alabastro Vinho Alentejo White Portugal 2017                                                           5.50 7.00 20.50
167 Merlot Nelson Neves Red Portugal 2014                                                                      5.50 7.00 20.50
168 Merlot Nelson Neves Rose Portugal 2018                                                                    5.50 7.00 20.50
Bin # Name 175 ml (£) 250 ml (£) Bottle (£)
68 JP Azeitao Bacalhoa 2017 23.00
70 Foral Dos Quatro Ventos Superior Douro 2016 26.50
73 Alabastro Reserva Alentejo Bacalhoa 2014 28.00
71 Ribamar Paulo De Silva Estremasura Colheita 2014

Special wine from Nuno’s home village of Praia Das Macas

7.50 10.25 29.75
72 Quinta da Garrida Reserva Dao Bacalhoa 2014 30.00
74 Quinta Da Chocapalha Lisboa 2013 33.75
87 Quinta da Bacalhoa Setubal 2015 35.00
77 Merlot Nelson Neves Reserva 2013 35.75
76 Quinta dos Quatro Ventos Douro 2015 36.00
69 Quinta Do Carmo 2015 38.95
79 Esporao Reserva Alentejo 2015 46.75
78 Alianca Baga Bairrada 2011 47.50
75 Manoella Douro Wine and Soul 2014 49.75
83 Quinta da Terrugem Especial Single Estate Alentejo 2014 50.00
88 T Quinta da Terrugem Alentejo 2014 87.75
84 Cartuxa Reserva Fundacao Eugenio de Almeida Evora Alentejo 2014 92.50
Bin # Name 175 ml (£) 250 ml (£) Bottle (£)
48 Pinot Noir Morande Pionero Reserva Chile 2018 5.50 7.75 22.50
42 Merlot Saint-Vincent Pays d’oc Reserve France 2017 24.00
116 Montepulciano d’Abruzzo ‘Rocastella’ Italy 2016 6.00 8.50 25.00
115 Cabernet Sauvignon Kirstenbosch South Africa 2016 26.50
44 Cotes du Rhone Manissy Terren Davan Domaine France 2016 27.50
114 Malbec Santa Florentina Reserva Argentina 2018 7.00 9.75 28.00
49 Primitivo Amastuola Italy 2015 32.50
125 Shiraz Founders Block Coonawarra Australia 2016 7.75 11.00 33.00
126 Cabernet Sauvignon Founders Block Coonawarra Australia 2016 34.00
90 Chateau La Fleur des Graves Bordeaux France 2015 8.50 12.25 36.00
47 Pinot Noir  Fess Parker Station California USA 2016 37.75
122 Chianti Classico Peppoli Antinori Italy 2017 38.75
51 Fleurie Grand Lathuilvere Gravalow France 2018 38.75
117 Ochoa Gran Reserva Navarra Spain 2009 40.95
118 Malbec Cuvelier Los Andes Mendoza Argentina 2013 45.00
52 Mercurey Ch Pilippe la Hardi Vielles Vignes 2016 47.50
53 Chorey-Les-Beaune Remoissenet Pere & Fils France 2015 50.00
127 Gigondas  La Reference “Delightful Shiraz Blend” France 2013 50.00
Bin # Name 175 ml (£) 250 ml (£) Bottle (£)
91 Chateau Cissac Haut-Medoc France 2014 57.50
131 Chateauneuf-du-Pape Albin Jacumin France 2015 59.75
93 Chateau Garraud Lalande de Pomerol France 2011 60.00
94 Chateau La Tour De By Medoc France 2009 60.00
123 Barolo Aldo Clerco DOCG Piedmonte Italy 2013 62.50
120 Cabernet Sauvignon Silverado Napa Valley USA 2015 65.00
121 Amarone Della Valpolicella Classico Costasera Masi Italy 2013 75.00
95 Chateau Gaudin Pauilac France 2014 77.50
96 Chateau D’Arsac Margaux France 2015 85.00
54 Gevrey Chambertin Pierre Maiziere France 2016 87.50
56 Pommard La Chanere Bouchard Aine & Fils France 2015 90.00
99 L’Hospitalet de Gazin Pomerol France 2011 92.50
98 Chateau Talbot Saint Julien France 2014 115.00
124 Tignanello Antinori Toscana Italy 2015 150.00
129 Solaia Toscana Antinori Italy 2015 45.00
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The Gallery

Make it a Valentine’s like no other.

Treat your loved one to a special meal.

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